Sampler

Satay Chicken, Calamari Chardonnay, Summer Roll, Shumai Thai and Golden Triangle

Sampler II

Stuffed Crab Rangoon, Siam Spring Roll, Golden Nest Shrimp, Egg Roll and Fried Wontons

Satay (Chicken or Tofu)

Thai Shish-Kabob, marinated in herbs and coconut milk, served with our own delicious peanut sauce, complimented with a side of cucumber salad.

Summer Roll (Vegan Available)

Fresh Thai salad rolls filled with steamed shrimp & seasoned chicken. Served with homemade hoisin sauce.

Hawaiian Bigeye Tuna Poketini

Fresh Ahi tuna blend with sesame oil, hot and spicy seaweed, and a touch of sake.

Siam Spring Roll

Fried spring roll served with our special sweet & tangy sauce.

Egg Roll (Vegan Available)

This is not the average egg roll. We bring them in straight from Siam!!!

Mee Krob

A tradition! Sweet-tangy crispy rice noodles with shrimp and chicken on fresh bean sprout.

Golden Nest Shrimp

Prawns wrapped in crunchy noodle and deep fried. Served with sweet & tangy sauce.

Fried Wonton

Who‎‎ wants chips when there are fried wontons! Stuffed with pork and shrimp.

Thai Toast

Deep fried Toast covered in egg spread with ground pork and shrimp.

Calamari Chardonnay

Thinly sliced calamari marinated with garlicand wine sauce then deep fried.

Tod Mun Pla

Thai style fish cake seasoned with red curry paste and fresh spices served with crunched peanuts and cucumber salad.

Shrimp Cakes

Fresh shrimp blended with herbs & special spices, golden fried.

Lettuce Wraps

Spiced chicken and prawns tossed in soy hoisin sauce. Served with cool lettuce bowl.

Stuffed Crab Rangoon

Crispy wonton skin, stuffed with real crab meat, onion, scallions, dash of curry and cream cheese.

Golden Triangle

Golden‎‎ fried tofu.

Shumai Thai

Stuffed with swell seasoned ground pork.

Angel Wings

Boneless‎‎ chicken wings stuffed with a cluster of ground chicken and a medley of spices... then deep fried.

Wonton Soup

Wonton in savory hot soup.

2. Tom Yum

Spicy soup with mushroom, tomato, onion and bell pepper.

Coconut Tom Kha

Coconut soup with mushroom, tomato, onion and bell pepper.

4. Adaman Sea Soup

Spicy and sour soup loaded with fish, squid, shrimp, scallops, mussels, ginger, mushroom and red onion with a touch of lemon grass and galangal.

5. Veggie Soup

Mixed fresh vegetables in a hot and healthy soup.

Num Tok (Beef Salad)

Tasty grilled tender beef sprinkled with lime dressing, cilantro, scallions, red onion, and roasted rice powder.

Papaya Pok Pok

A unique Thai traditional salad... Shredded green papaya, grilled shrimp, green bean, peanuts and flavored with lime dressing.

Mango Calamari Salad

Fresh mixed greens and fresh green mango garnished with cashew nuts. Served with the house chili vinaigrette dressing on the side, topped with calamari.

Laab

Spicy minced chicken or beef salad with red onion, mint and toasted rice powder over a bedded mix of green.

Happy Salad

Fresh mixed green, tomato, avocado and cucumber topped with crunchy noodle and edamame.

Thai-Mex Salad

Frsh mixed green, sweet corn, avocado and red onion topped with chicken satay and side of fresh salsa.

Soft Shell Crab Salad

Soft shell crab served with fresh mixed green, avocado, cucumber and tomato topped with masago.

Red Curry

Red curry sauce, bamboo shoots and coconut milk garnished with holy basil and bell peppers.

Green Curry

Eggplant, bamboo shoots with coconut milk garnished with holy basil and bell pepper, green pea and chili in green curry. A jewel!

Garee-Yellow

Chicken, yellow curry, potato, carrot and coconut milk.

Panang

Panang curry infused with coconut milk and garnished with holy basil, bell pepper, and lime leaves.

Pra Ram (Amazing)

Rich peanut curry sauce over spinach and steamed broccoli on a sizzling hot plate.

6. Massaman Beef

Thai style beef stew, Massaman curry, potato, carrot, peanuts, onion and coconut milk.

Ocean Duck Curry

Combination‎‎ of duck and seafood, pineapple, tomato, holy basil and bell pepper in curry sauce

Siamese Fried Rice

Fried rice with egg and seasonal vegetables.

Basil Fried Rice

Spicy fried rice, bell pepper, onion, jalapeño, glass noodle and holy basil.

3. Hawaiian Fried Rice

Fried rice with egg, chunks of pineapple, cashew nuts, onion, bell pepper, scallion and raisins. Served in fresh pineapple.

Jade Fried Rice

Buddha's Thai Bistro specialty. Green curry fried with eggplant, onion, bell pepper, snow peas and holy basil.

Vegetable Fried Rice (Vegan Available)

Egg, onion, broccoli, carrot, mushroom and baby corn fried with brown rice.

Pad Thai

Thai‎‎ style spaghetti. Stir fried noodles with egg, bean sprouts, green onion and crushed paenuts on the side and oh, carefully wrapped in omlets.

Drunk Man Noodles

Thai Fusion's version of drunken noodles with an even more intoxicating kick! Thai spicy stir fried spaghetti with bell pepper, onion, green onion and holy basil.

Broad Black Noodles (Pad See El)

Fresh‎‎ flat rice noodles glazed with egg, broccoli, carrots and Thai sweet soy sauce.

Yellow Curry Noodles (Khao Soi)

Traditional Northern Thai style noodles. Special Thai curry served over golden egg noodles.

Roasted Pork Rad Na

Crispy egg noodles covered with sweet tomato gravy and topped with roasted pork.

Hot Stuff (Kra Pow)

Stir fried with chili, garlic, bell peppers, onion, eggplant and holy basil.

Sweet N' Tangy

Our‎‎ Thai version of sweet and sour.

Prix Pow

Stir fried with bell pepper, onion, green onion, water chestnut, cashews and roasted chili.

Ginger Rice Man

Sautéed‎‎ with mixed vegetablesand stir fried in homemage ginger sauce.

Garlic N' Pepper

Sautéed with garlic pepper sauce, served with steamed broccoli and carrot.

Healthy Green, Vegetable Rainbow

A colorful assortment of vegetables stir fried in light brown sauce with a touch of garlic.

Bangkok Shrimp

Tender, crispy shrimp tossed in a creamy and spicy sauce.

8. Kalua Ribs

Grilled pork ribs marinated in our special pineapple honey glaze served with coconut rice.

9. Golden Citrus Chicken

A savory blend of sweet, sour and spicy stir fried with chicken and veggie.

Gekkeikan Hot Sake japan

Aged for approximately 6 months to achieve its mellow flavor.

Takara Plum Wine Japan

A‎‎ rich, sweet and aromatic plum wine suitable as an aperitif.

Nama Organic Sake

Zippang Sparkling Sake

Nigori Unfiltered Sake

Copperidge Merlot CA

A polished, fresh wine with lots of inviting raspberry and blackberry in the bouquet. Medium-bodied with velvety ripe plum flavored fruit, this wine has a nice hint of vanilla on the finish.

Copperidge Cabernet Sauvignon CA

Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.

La Terra Merlot CA

La Terra Cabernet CA

Chateau Ste. Michelle WA

Camelot Pinot Noir Central Coast

Reveals‎‎ a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles.

Casa Lapostolle Merlot

Murphy-Goode Merlot Alexander Valley

Concentrated‎‎ with intense fruit. Blackberry, bay and thyme flavors combined with abundant and rich tannins, all on top of the signature soft, silky Merlot texture.

Acacia Pinot Noir Napa Valley

Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging.

Liberty School Cabernet Sauvignon CA

Aggressive yet controlled fruit offer a backbone of rich, deep berry and cassis with an unbelievable balance of tannin and acidity.

Newton Merlot

Copperidge Chardonnay CA

Soft with appealing aromas of apple and peach, and smooth tasting creamy buttery flavors from beautifully blended oak that give the wine body and length on the finish.

Jekel Chardonnay

Monterey A melange of tropical fruit flavors brim from this concentrated wine.

White Haven Sauvignon Blanc

New Zealand The palate is full, fresh and bursting with mouth watering gooseberry, tropical fruit and nettle flavours with a clean, crisp acid finish.

Ecco Domani Pinot Grigio Italy

A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors.

Conundrum Napa Valley

Proprietarily secretive blend of California white grapes create a lush, creamy texture.